An evening of pure elegance
Aperitivo is one of those Italian rituals that resists being rushed. An early evening pause — a drink, something small to eat, good company. At Oriole, we’ve made it our own.
On 12 July, the terrace will be set for a long summer evening of rooftop-herb cocktails, chilled wines and Mediterranean small plates prepared by Chef Raoul Meuwese and the kitchen team. The menu changes with what’s best that week — expect something bright, seasonal and unhurried.