The Italian tradition of early evening drinks and small bites — on our terrace, with an Oriole twist.
Aperitivo is one of those Italian rituals that resists being rushed. An early evening pause — a drink, something small to eat, good company. At Oriole, we’ve made it our own.
On 12 July, the terrace will be set for a long summer evening of rooftop-herb cocktails, chilled wines and Mediterranean small plates prepared by Chef Raoul Meuwese and the kitchen team. The menu changes with what’s best that week — expect something bright, seasonal and unhurried.
Guests are welcome from 18:00. The kitchen serves small plates throughout the evening — designed for sharing, not for rushing through. Cocktails are made with herbs from our rooftop garden; the wine list leans Mediterranean. There is no fixed menu or set price — order as much or as little as you like.
“Classical French at heart, but here the garden sets the agenda. What’s on the rooftop and at the market that morning is what ends up on your plate.”
— Raoul Meuwese, Executive Chef
